UA-37343676-1
Twitter
LinkedIn
YouTube
RSS
Facebook

Archive for the Environment Category


Energize Your Leadership – The Why Will Produce The How




Do you ever feel like you just don’t have enough energy to do the things that you want to do because you are spending all of it on the things you have to do?  Finding the energy to make it through everyday is hard enough and finding the energy to pour into others as a […]

Read More...

Leading The Starbucks Way – Part 2; Connecting With Trust




This month in the Platform Builders Mastermind Group, we are diving into “Leading The Starbucks Way: 5 Principles for Connecting with Your Customers, Your Products, and Your People” by Joseph A. Michelli. Sure this book is about Starbucks, but it’s much bigger than that.  Michelli shows why Starbucks has become the coffee bean superpower of […]

Read More...

Leading The Starbucks Way – Part 1; Savor And Elevate




This month in the Platform Builders Mastermind Group, we are diving into “Leading The Starbucks Way: 5 Principles for Connecting with Your Customers, Your Products, and Your People” by Joseph A. Michelli. Sure this book is about Starbucks, but it’s much bigger than that.  Michelli shows why Starbucks has become the coffee bean superpower of […]

Read More...

Leaders Eat Last – Part 4; Serving Those That Serve Others




This month, in The Platform Builders Mastermind group, we are working our way through Simon Sinek’s recently released “Leaders Eat Last – Why Some Teams Pull Together and Others Don’t.” Sinek, the author of Start With Why, provides a deep look into what creates the most effective teams and more importantly, what keeps them working […]

Read More...

Leaders Eat Last – Part 3; Culture Trumps Everything




This month, in The Platform Builders Mastermind group, we are working our way through Simon Sinek’s recently released “Leaders Eat Last – Why Some Teams Pull Together and Others Don’t.” Sinek, the author of Start With Why, provides a deep look into what creates the most effective teams and more importantly, what keeps them working […]

Read More...

Raising The Bar For Generation Y- Part 2




Last week I introduced you to Ben, a 22 year old working as a Hard Rock Cafe server in Las Vegas. Ben has a bright future in front of him, but he is not the only one.  Today I want to introduce you to Stephanie. Stephanie works as a Food and Beverage Supervisor at the […]

Read More...